I go to the same place… almost every other days

I confess, I have been a tad lazy to create images, now I just blast a few frames on Program and I start eating (because that is the only apparent thing I shoot in Pontian) and also the fact that I only dine (as if I eat very formally but au contraire) in a few selected places, so much for variation I know…

 

My self reading on CFA text on holiday was an epic failure, I did possibly a meagre amount of it and I am not wielding them too well. I am just… letting holidays be holidays. I know one day my procrastination would come back to haunt me, some of these days…

Malaysian food are still far too spicy for my liking. Nothing against spiciness, I know it adds thrill and excitement to the food but to tell the truth, it is just a sensation of heat, there is not much taste to itself, or maybe I just haven’t learnt how to appreciate it.